Zuğa Breakfast Menu

Inspired by the rich culinary traditions of the Black Sea coast, the Zuğa breakfast menu brings together warm and satisfying flavors. The region’s cheeses, baked goods, and fermented specialties offer a unique take on the traditional breakfast experience.

Muhlama, made with cornmeal, butter, and melted cheese, provides a rich and creamy texture. The cheese platter features Ezine, Mihaliç, and Kashar cheeses. Ezine cheese stands out with its bold taste, Mihaliç cheese adds a firm and salty texture, while Kashar cheese offers a smooth and balanced alternative. Chestnut and pine honey, paired with clotted cream, create a naturally intense sweetness.

Pickled sautéed vegetables, one of the Black Sea region’s signature dishes, bring a tangy and slightly spiced flavor to the breakfast. Herb and cheese-filled pide is a warm and hearty option for those who love baked goods with a flavorful twist.

Black and green olives, naturally fermented, add a well-balanced salty touch. Seasonal greens refresh the meal, while village butter enhances the taste of bread and pide with its rich, creamy texture.

Two varieties of homemade jam offer sweet alternatives, while dried fruits provide a light and natural finishing touch. Served with three cups of tea per person, the Zuğa menu is perfect for those who enjoy Black Sea cuisine, love melted cheese-based breakfasts, and appreciate tangy and spiced flavors.