Velika Breakfast Menu

The Velika breakfast menu brings together rich and distinctive flavors inspired by Balkan cuisine. Traditional Balkan specialties are combined with the diversity of a classic Turkish breakfast.

Fried eggs provide a warm and hearty start to the meal. The cheese platter includes Ezine, Mihaliç, and Kashar cheeses. Ezine cheese offers a bold and tangy flavor, Mihaliç cheese stands out with its firm and salty texture, while Kashar cheese provides a milder and smoother taste. Pine honey and clotted cream add a naturally sweet touch to the breakfast.

Bosnian börek, with its crispy pastry and rich filling, is one of the most beloved dishes of Balkan cuisine. Creamy red pepper with clotted cream adds a smooth and flavorful element to the spread. Soka, a fermented Balkan-style dairy product, delivers a tangy and intense flavor. Ajvar, made from roasted red peppers and spices, offers a mildly sweet and spiced taste.

Black and green olives, naturally fermented, bring a balanced salty note. Seasonal greens add freshness, while village butter pairs well with bread, enhancing the natural flavors of the breakfast.

Two varieties of homemade jam provide a sweet option, while dried fruits offer a light and nutritious alternative. Served with three cups of tea per person, the Velika menu is perfect for those who enjoy Balkan cuisine, strong and aged cheeses, and bold, spiced flavors in their breakfast.