Söğütçük Breakfast Menu

Located in the lush green landscapes of the Marmara region, Söğütçük is known for its agricultural heritage and natural food culture. This menu blends regional flavors with a modern breakfast approach, offering a well-balanced and delicious selection.

Fried eggs provide a warm and protein-rich start to the meal. The cheese platter includes Ezine, Smoked Circassian, and Çeçil cheeses. Ezine cheese delivers a classic, bold taste, while Smoked Circassian cheese adds a rich, smoky aroma. Çeçil cheese, with its fibrous texture, adds variety to the spread.

Citrus honey and clotted cream offer a fresh and naturally sweet flavor for those who enjoy a lighter, refreshing taste. Warm pişi is a soft and satisfying option for pastry lovers. Yogurt-marinated fried zucchini introduces a creamy and tangy flavor, while the olive oil, pomegranate molasses, and thyme dressing provide a well-balanced mix of acidity and herbal notes. Acuka, with its spicy and bold flavor, pairs well with bread.

Black and green olives, naturally fermented, add a salty balance to the meal. Seasonal greens bring freshness, while village butter provides a pure, rich taste.

Two varieties of homemade jam offer a sweet touch, while dried fruits serve as a light and natural dessert alternative. With three cups of tea per person, the Söğütçük menu is ideal for those who appreciate yogurt-based and vegetable dishes, cheeses with bold flavors, and a mix of sweet and tangy breakfast options.