Köyceğiz Breakfast Menu

The Köyceğiz region, known for its natural beauty in Muğla, is famous for its rich breakfast culture and traditional flavors. This menu brings together characteristic tastes from the region.

Fried eggs form the hearty and nutritious base of the meal. The cheese platter includes Ezine, İzmir Tulum, and Sepet cheeses. Ezine cheese stands out with its strong flavor, İzmir Tulum adds a sharp taste, and Sepet cheese brings a slightly salty and aromatic touch to the breakfast. For those with a sweet tooth, cedar honey and clotted cream offer a naturally rich and flavorful combination.

Warm pişi provides a soft and filling option for pastry lovers. Tomato sauce-fried peppers add a lightly spiced element, while olive oil-infused thyme-seasoned dried tomatoes bring a fresh and slightly tangy contrast.

Black and green olives, naturally fermented, create a balanced salty touch. Seasonal greens keep the breakfast fresh and light. Village butter, when paired with bread or pişi, enhances the natural flavors of the meal.

Two varieties of homemade jam add sweetness, while dried fruits offer a light and natural dessert alternative. With three cups of tea per person, the Köyceğiz menu is ideal for those who enjoy warm pastries, strong cheese flavors, and olive oil-based breakfast options.