Hevsel Breakfast Menu

Located along the banks of the Tigris River, the Hevsel Gardens are known for their fertile soil and deep-rooted agricultural traditions. This breakfast menu is designed for those who prefer a rich and filling meal, incorporating natural and nutritious ingredients.

Scrambled eggs with roasted beef provide a strong source of protein. The cheese platter features Erzincan Tulum, herb-infused cheese, and aged Kashar. Erzincan Tulum has a sharp, distinct flavor, herb-infused cheese offers a unique spiced aroma, and aged Kashar contributes a firm texture with a mature taste.

Honeycomb and clotted cream create a naturally sweet and indulgent pairing for those with a sweet tooth. Fried potatoes, peppers, and eggplants add a warm and satisfying element to the meal. Sweetened curd cheese balances the contrast between sweet and savory flavors. Tahini and molasses offer a high-energy and nutrient-rich option for those seeking a nourishing breakfast.

Black and green olives, naturally fermented, enhance the meal with their balanced saltiness. Seasonal greens bring freshness, while village butter provides a rich and pure taste.

Two varieties of homemade jam add sweetness, while dried fruits serve as a light and natural dessert alternative. With three cups of tea per person, the Hevsel menu is perfect for those who enjoy meat-based breakfasts, strong and aromatic cheeses, and a balance of sweet and nutritious flavors.