Çiçekdağı Breakfast Menu

Located in the fertile lands of Central Anatolia, Çiçekdağı is known for its simple yet flavorful breakfast culture. This menu brings together the region’s natural ingredients and traditional tastes.

Fried eggs provide a hearty start to the meal. The cheese platter includes Ezine, Smoked Circassian, and İzmir Tulum cheeses. Ezine cheese offers a classic, intense flavor, while Smoked Circassian cheese adds a distinctive smoky aroma. İzmir Tulum cheese balances the selection with its slightly sharp taste. Flower honey and clotted cream create a naturally sweet pairing for those who enjoy a touch of sweetness.

Bazlama, with its soft texture, makes the breakfast more satisfying. Tahini and molasses offer a nutritious and energy-boosting combination. Acuka, with its spicy and slightly tangy taste, is an ideal spread for bread lovers.

Black and green olives, naturally fermented, bring a salty contrast to the meal. Seasonal greens add freshness, while village butter pairs well with bazlama for a rich and natural taste.

Two varieties of homemade jam sweeten the breakfast, while dried fruits serve as a light and natural dessert alternative. With three cups of tea per person, the Çiçekdağı menu is an excellent choice for those who enjoy bold cheese flavors, nourishing tahini-molasses combinations, and spicy breakfast additions.