Amanos Breakfast Menu

The Amanos Mountains are known for their rich vegetation and natural products. This menu brings together unique flavors that reflect the breakfast culture of the region.

Fried eggs provide a warm and nutritious start to the meal. The cheese platter includes Ezine, Carra, and Çeçil cheeses. Ezine cheese offers an intense flavor, Carra cheese has a slightly salty taste, and Çeçil cheese stands out with its fibrous texture. Honey and clotted cream create a naturally sweet and balanced combination for those who enjoy sweeter flavors.

Pepper bread offers a spicy alternative for those who love baked goods. Olive salad is prepared with fresh olives mixed with spices and olive oil. Salted yogurt adds a slightly tangy and creamy touch to the breakfast. Sürk, a regional curd cheese with spices and olive oil, brings an authentic local taste.

Olive oil-infused zahter, made with thyme and olive oil, provides an aromatic addition to the meal. Black and green olives are naturally fermented, while seasonal greens add freshness and balance to the breakfast. Village butter pairs well with bread, enhancing the natural flavors of the spread.

Two types of homemade jam offer a sweet finishing touch, while dried fruits serve as a light and natural alternative. With three cups of tea per person, the Amanos menu is an ideal choice for cheese lovers, those who appreciate yogurt and curd-based flavors, and anyone who enjoys tangy and spicy breakfast options.